An induction hob in Dubai uses an electromagnetic field to heat pans rather than an electric element. This method allows high power and instantaneous temperature changes. As a result, it’s faster than an electric hob and much safer for the elderly. There are a few things to keep in mind before buying an induction hob.
The induction hob uses an electromagnetic field to heat pans:
An induction hob uses a magnetic field with kilohertz frequency to heat pans and their contents. The magnetic field level depends on the frequency range and the number of coils in the appliance. It is important to maintain at least five to 10 cm between the pan and the front edge of the appliance to ensure proper heating.
It’s faster than an electric hob:
Induction hobs use magnetic fields for cooking food. The current generated by the electromagnetic field flows through the pan and transfers the heat to the food or liquid. The heat produced is adjustable, and the process is fast and precise. Induction hobs are also easier to clean than ceramic hobs.
It’s expensive:
Induction hobs are an alternative to gas and electricity-based cookers. They are more efficient and can boil water twice as fast. They also use less energy, as they do not burn fossil fuels. However, they are expensive, which is one of the drawbacks. They are also not suitable for all cookware. Copper, aluminum, and some stainless steel models are not compatible with these types of stoves. You will therefore need to buy new cookware if you’d like to switch over.
It’s safe for the elderly:
Induction hobs are not dangerous to the elderly. There is a learning curve, but once you’re comfortable with the technology, induction hobs can be a safer and healthier way to cook. The technology works by concentrating heat more efficiently in the cookware, minimizing the risk of overheating or burning food. They can also reduce energy bills.
It’s easy to install:
While induction hobs are the most expensive type on the market, they have many advantages and can save you money in the long run. To use an induction hob in your kitchen, you must have a pan set compatible with the model. Some common pans that work well with an induction hob include cast iron and magnetic stainless steel.
